This dreamy winter latte has all the flavors of the holidays in one cozy cup. Ginger, molasses, cinnamon, nutmeg, pecan butter, rich espresso and steamed milk of your choice combine to make this Creamy Gingersnap Latte. You’ll want to sip on this latte long after the holidays have passed. Jump to recipe.

When winter hits, I start to embrace my inner homebody. The days are shorter, the temp drops, and I’m perfectly content to stay under layers of blankets until mid morning – as long as I've got this tasty latte in my hand. This Creamy Gingersnap Latte definitely fits the bill.

When I set out to create this cozy winter latte for The North + West Kitchen Holiday cookbook, all my at-home latte research landed me on what felt like some of the most complicated recipes out there. Adding just-brewed coffee, a handful of nuts, dates, spices, etc to a blender and all you’ve got is one latte out of all that effort. And while that may seem simple to some, I’m not trying to combine a bunch of ingredients for my morning coffee each day, and I’m guessing you’re not either.

Then I remembered my barista days, we had different flavor “bases” to add to coffee + frothed milk to get some really dreamy results. So I set out to make a gingersnap latte base that you could prep in advance and add a bit to your coffee + milk of choice in the morning for the perfect cozy cup with minimal morning-of effort.

In Spring 2020, when quarantine began — and when I realized it might be months before I got to sit down at my favorite coffee shop and enjoy a gorgeously frothy almond milk latte — I decided it was time to improve my at-home latte experience.
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I donated my old milk frother, which I loved but had pretty limited capabilities, and upgraded to this sleek Breville Milk Cafe and larger Bialetti Stovetop Espresso Maker. I love how easy the Milk Cafe is to operate, simply add any milk or milk alternative, select the temperature, hit start and get ready for the perfect frothy latte. And no, this blog post is not sponsored, but the folks at Breville should feel free to reach out at any time. 😆

Now, you don’t technically need an electric milk frother to make this recipe, but it definitely takes it to a whole new level! Below, you’ll find instructions to prepare your latte in a saucepan or electric frother. Whether you prepare this latte in a fancy frother or on the stovetop, I hope you love it!

creamy gingersnap latte

MAKES: 1 latte | TOTAL TIME: 5 MINUTES

This dreamy winter latte has all the flavors of the holidays in one cozy cup. Ginger, molasses, cinnamon, nutmeg, pecan butter, rich espresso and steamed milk of your choice combine to make this Creamy Gingersnap Latte. You’ll want to sip on this latte long after the holidays have passed.

INGREDIENTS:

gingersnap base:

¼ cup plus 2 tablespoons pecan butter (cashew or almond would work here too)
1 tablespoon molasses
1 teaspoon cinnamon
¼ cup ground ginger
⅛ teaspoon nutmeg
4 tablespoons maple syrup
pinch salt

for one latte:

4-6 ounces espresso or strong coffee
6 ounces milk of your choice
1 tablespoon gingersnap base

INSTRUCTIONS:

For the gingersnap base: Combine the nut butter, molasses, cinnamon, ginger, nutmeg, maple syrup, and salt in a mixing bowl and mix until completely combined. Transfer to a airtight container and store in the refrigerator for up to 2 weeks.

Saucepan instructions: Add milk to a small saucepan, warm gently until milk reaches 160°F. Add gingersnap base and blend with an immersion blender or whisk.

Electric milk frother instructions: Add milk and froth with desired setting. Add gingersnap base and blend on "cold froth" or "mix" setting (this mixes the base in without further heating the milk).

Make the espresso and pour into desired mug. Add the frothy gingersnap milk mixture. Top with a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

NOTES:

Make Ahead: Make + store gingersnap base in airtight container in the refrigerator for up to two weeks.

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Don't forget to tag us @thenorthwestkitchen on Instagram when you make this Creamy Gingersnap Latte!

References

[1] — https://draxe.com/nutrition/top-5-maca-root-benefits-and-nutrition/

[2] — https://blog.daveasprey.com/using-vanilla-to-increase-your-mental-performance/

[3] — https://draxe.com/nutrition/ghee-benefits/

[4] — https://draxe.com/nutrition/what-is-collagen/